Favorite's

Velvetta Mac & Cheese - cold. I don't like it reheated. I never had mac and cheese as a kid, until maybe high school as part of a cafeteria lunch. We never had anything close to it in my house growing up. American cheese was not something my parents ever bought and the only type of pasta we had was spaghetti - also good cold. Pasta wasn't part of a Norwegian diet back then. Even a Norwegian-American diet. My parents were not good at experimenting. And why do I bring this up? Because I am having it for lunch, along with my slices of cold London broil. Mmm, tasty.